Classic Spinach Artichoke Dip

Classic Spinach Artichoke Dip

Try this in an unexpected way by using a bread bowl.


1 14 oz can artichokes hearts, drained and chopped
½ 10 oz package frozen chopped spicach thawed
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
¼ cup Romano cheese
¼ tsp minced garlic
2 bags Chips



Preheat oven to 375°F. In a small baking dish, mix together artichoke, spinch, sour cream, mayo, cream cheese, Romano cheese and garlic. Cover, bake for 25 minutes. Serve hot, warm or cool with chips.


Servings: 10
Cooking time: 25 minutes

Cooking Tips
Make sure to have smaill serving plates and napkins next to this dish, so guests can serve themselves. I like the Stacy's pita chips with this.